Home/Breakfasts / Cook / / How To / How to Make Your Own Granola
By Christina Cherrier
Updated Aug 2, 2020
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Packed with fiber and nutrients, granola makes the perfect breakfast or snack. Plus, it looks so cute stored in a glass jar! What we’re going to share with you is not a recipe, but a formula that has potentially hundreds of variations. At the end you can add whatever else you like: nuts, dried fruit, etc. So start creating creating your own granola yumminess!
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Photo credit: © Eatwell101.com
How to make Granola – Ingredients list
Quantities are not fixed, feel free to use any cereal and nuts you like: almond, hazelnut, coconut…
- 3cups rolled oats
- 1 cup sunflower seeds
- 1 cup quinoa seeds (optional)
- 1/3 cup pecans
- 1/2 cup liquid honey
- 1 cup dried cranberries
Directions
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
1.Pre-heat your oven to 300°F (150°C). In a large rimmed baking pantoss the oats, sunflower and quinoa seeds.
2. Pour honeyover the oat mixture and stir to combine.
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
3. Add the chopped pecans and stir well.
4. Bake at 300°F (150°C)for about 30 minutes. Stir regularlyso the mixture does not burn. The granola should be slightly golden and fragrant.
Photo credit: © Eatwell101.com
4. Remove from oven and pour on a baking sheet lined with parchment paper. Add dried fruit.
Photo credit: © Eatwell101.com
5.Spread the hot granola with a spatula on the baking sheet andcool to room temperature.
Photo credit: © Eatwell101.com
6. Break the granola into small clumpsusing a knife and transfer to an air-tight container.
Photo credit: © Eatwell101.com
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G
2022-08-21 05:51:25
It is nice … just made my second batch …. How many calories per 100g
See more reviews
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Nutrition Info (Beta version)
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* The presented values are approximate and shouldn't be considered as accurate. Please calculate your OWN nutrition information in a database using the brand names you have at hand. Each brand is different and nutrition information can vary.
Nutrient
Summary
Serving
We use the USDA Nutrition database to provide nutritional information for most recipes in our database. The presented values are approximate and shouldn't be considered as accurate. The information displayed should not be considered a substitute for professional nutrition advice. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.
