Sweet and Spicy Pickles (Simplest Recipe) (2024)

FAQs

What makes sweet heat pickles spicy? ›

Love our traditional Bread & Butter Spears? Then the addition of peppers to our recipe of cucumbers, sugar, water, sea salt, vinegar, celery and mustard seeds, and onion flakes makes our SweetHeat Bread & Butter Spears a spicy delight, unlike anything you've had before.

For every 32-ounce jar of pickles, start with ½ tablespoon of hot sauce or a sprinkle of crushed red pepper flakes. If you prefer dried or fresh red chilis, use two or three to match your spice tolerance. And to temper some of the heat, add a cup or two of sugar to the jar.

Soak Cucumbers In Ice Water Beforehand

If you're not canning your cucumbers immediately, leave them in an ice bath or in your refrigerator overnight to maintain firmness. Doing this before you start canning them will give you the crunchiest pickles you've ever had!

Both spicy and sweet pickles may aid digestion due to the presence of probiotics from the fermentation process.

If you want to make your own spicy pickles, it's actually quite easy. All you need is a jar, some cucumbers, vinegar, salt, water, and chili peppers. Depending on the chili pepper you use will determine the heat level. So we recommend using the Scoville Scale to find the right pepper and heat level.

If you have TikTok, you've most likely seen the viral chamoy pickle. It's a creation that will leave you intrigued, disgusted, or both. A bright red chamoy infused pickle is stuffed with Mexican candy, spicy chips, and sour bites, and wrapped in a fruit roll-up.

The classic ratio is super easy to remember and is easily scale-able depending on how many pickles you're making. It's 100% vinegar, 50% water, 25% sugar and 12.5% kosher salt by weight. So for example, 200g vinegar, 100g water, 50g sugar and 25g kosher salt (again, you can scale this up or down!).

Pickling doesn't have to be a long process involving canning and special supplies. If you have vegetables that would be good pickled, like onions, garlic, carrots or green beans, toss them in the jar of leftover pickle juice, and see what happens. They'll make a nice addition to a charcuterie platter or Blood Mary.

Use Calcium Chloride

Calcium chloride (CaCl2), sometimes known as “pickle crisp”, is a type of salt that helps preserve the crunchiness of food. It is used in the food industry to help preserve the texture of canned fruit and vegetables.

What ingredient makes pickles crisp? ›

The best way to keep your pickles crisp is by taking an extra moment to remove the blossom from the end of the cucumber. By adding this extra cut, you have a crisper pickle. Other ways to ensure a crisp pickle is by adding grape leaves to your jar. I tend to cut off both ends of the cucumber as I quickly process them.

Crispness can also be lost if cucumbers are stored longer than 24 hours in the refrigerator from harvest to pickling. Thoroughly wash each cucumber, especially around the stem area, where soil can be trapped. Any remaining soil may be a source of bacteria and can cause a soft pickle.

Spicy dill pickles are made by infusing the traditional brine with chili peppers, jalapeños, or other hot spices. The result is a delightful balance of tanginess and spiciness that adds a new dimension to the classic dill pickle taste. If you prefer a milder spice level, Hot Okry is an excellent choice.

Miss Vickie's^® Spicy Dill Pickle flavour kettle cooked potato chips are crafted with a unique blend of ingredients to deliver flavours of dill, parsley, garlic, green bell peppers and cayenne pepper for an added kick.

Bubbies Spicy Kosher Dill Pickles are naturally-fermented raw, just like her traditional Dills. Adding pickled hot peppers to her signature cloudy brine gives these sour and crunchy pickles real chutzpah! Find them in the refrigerated section.

To make the pickles less spicy, reduce the amount of chili flakes used in the recipe. If you prefer spicier pickles, increase the amount of chili flakes or use a hotter variety of chili pepper.