Lion's Mane Recipe (Mushroom Pasta) (2024)

Creamy, rich, and filling, this vegetarian Lion's Mane Mushroom Recipe has incredible flavor and tastes like a succulent seafood pasta dish, minus the seafood. That's because Lion's Mane Mushrooms taste similar to crab meat which is why they're often used to make lion's mane crab cakes.

Whether you're a Lion's Mane Mushroom enthusiast or have never heard of these tasty mushrooms, you're going to love this Lion's Mane Mushroom Recipe! Lion's Mane Mushrooms are big, meaty, and look and taste nothing like mushrooms.

🧐 Why This Recipe Works

I just love this recipe for its simplicity. Using Lion's Mane Mushrooms in this recipe is a brilliant way of replicating the flavor and texture of high-priced seafood, like lobster and crab, with these seafood-flavored mushrooms.

Moreover, these incredible mushrooms are loaded with nutrition! They contain anti-inflammatory properties and are said to improve brain health and function. This means you can feel good about serving this yummy pasta dish to your family.

Finally, this recipe is easy to prepare and ready in less than 30 minutes!

🛒 What Goes into This Recipe

🔖 Recipe Ingredients and Substitutions

• Lion's Mane Mushrooms — This recipe features Lion's Mane mushrooms so I don't recommend substituting any other mushrooms.
• Cream — To make the pasta sauce creamy, use either whipping cream or half and half.
• Wine or Broth — I like to add seafood broth to accentuate the seafood flavor of the Lion's Mane Mushroom. However, you can also use white wine or cooking sherry.
• Pasta — Use your favorite pasta including penne, angel hair pasta, or spaghetti.
• Herbs — Besides Italian parsley, basil is a great alternative.
• Cheese — The finished dish can be topped with any hard cheese, for example, Asiago, Parmesan, or Romano.
• Serrano peppers — To make the dish spicy, add a Serrano pepper into the sauce. If you don't have Serranos, you can substitute ¼ teaspoon crushed red pepper flakes.

🍝How to Make This Lion's Mane Recipe

STEP 1: Pour olive oil into a saucepan. Add sliced tomatoes and cover the pot with the lid. Cook on low heat for 5 minutes.

STEP 2: Meanwhile, cook pasta according to package directions.

STEP 3: Add a Serrano pepper to the tomatoes and sauté for a minute. Pour the broth over the tomatoes and season with salt, garlic powder, onion powder, and cayenne pepper. Cover and simmer the sauce over low heat for another 5 minutes.

STEP 4: Pour cream into the pot and blend until smooth (or slightly chunky) using an immersion blender.

STEP 5: Tear Lion's Mane Mushroom into small pieces. Melt butter in a separate skillet and sauté for a few minutes. Stir the sauteed mushrooms into the sauce.

STEP 6: Drain the pasta and add it to the sauce; mix to combine. Plate the Lion's Mane Mushroom Pasta and garnish with shaved Asiago cheese and chopped Italian parsley before serving.

🍽 Serving Suggestions

Serve this Lions Mane Recipe with crusty bread or a nice Healthy Broccoli Salad on the side.

🤷🏻‍♀️Recipe FAQs

👩🏼‍🍳 Pro Tips

• If you don't have an immersion blender you can use a food processor or Ninja blender. Make sure the sauce is not too hot when you blend it because it will splatter when you unscrew the blade from the cup.
• For a milder dish, leave out the Serrano and the cayenne pepper. For an extra spicy dish, slice an additional Serrano pepper and add it to the plated pasta before serving it.
• Instead of Asiago cheese, you can sprinkle the pasta with Parmesan cheese.
• If foraging Lion's Mane Mushrooms, look for them high up on tree trunks and branches. This is a great beginner mushroom to forage and doesn't have dangerous look-alikes.

🍄About This Recipe

Although I'd love to claim the credit for this recipe, the credit goes to my daughter, Nena. She prepared this dish for me after we ventured to the farmer's market on one of my recent visits to San Diego.

Nena bought a variety of exotic mushrooms and created a few tasty dishes, including her Vegan Cream of Mushroom Soup. I instantly fell in love with this recipe and knew I had to share it on my blog, so I brought some back with me to Montana to prepare the dish and write this post.

If you're looking for more easy recipes, check out this quick pasta recipe, pink pasta, or any of the delicious recipes below!

📖 Recipe

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