Buffalo Ranch Chicken Casserole Recipe (2024)

FAQs

Why is it called King Ranch casserole? ›

King Ranch chicken is a Tex-Mex casserole. Its name comes from King Ranch, one of the largest ranches in the United States, although the actual history of the dish is unknown and there is no direct connection between the dish and the ranch.

To balance out the spicy kick of the chicken, I highly recommend serving it with some cool and refreshing pasta salad and coleslaw. Another fantastic option is a creamy potato casserole and roasted veggies. And you can never go wrong with a simple green salad and homemade ranch dressing.

Fresh herbs or citrus zest can also punch up flavors with a bit of welcome brightness for a long-cooked dish, as can adding some heat in the form of a dash of hot sauce, a generous pinch of minced or sliced fresh chili pepper, or a shake of red pepper flakes.

What flavor is Buffalo Ranch? Buffalo ranch sauce is tangy, spicy and zesty. It has a creamy texture, a bit of heat from Frank's Red Hot Sauce and plenty of tang from sour cream and lemon juice or vinegar.

The meaning of the Running W remains a mystery. The Running W brand was first registered in 1869. Some have said that it represents one of the Ranch's many diamondback rattlesnakes or the Santa Gertrudis Creek, while others are sure it signifies the sweeping horns of a Texas Longhorn.

Over the course of over 160 years, King Ranch led some of the first cattle drives, developed the Santa Gertrudis and Santa Cruz breeds of cattle, bred the finest Quarter Horses, and produced champion Thoroughbreds—all under its iconic Running W® brand.

Ranch dressing is a buttermilk and mayonnaise-based dip, always smooth and creamy, and are perfect to cool down hot wings or even provide a flavor balance to sweet wings.

The dipping sauce mashup that KFC debuted in late 2022 combines a smooth and creamy ranch sauce with the sour heat of cayenne pepper sauce.

Let's talk anatomy: A standard dinner casserole usually includes a protein, a starch, a vegetable, a sauce (or other binding ingredient), and cheese. But making a casserole is not an exact science, and you can definitely break away from this formula. Check out some fun side-dish casseroles and desserts below!

What is the key to making a good casserole? ›

Maybe you cooked it at too high of a temperature, evaporating the water long before the rice actually cooked. Maybe you took the lid off of the pot too early, letting the steam escape. Maybe you didn't add enough liquid to begin with.

While many restaurants use mass produced ranch mix, they often add it to a higher-quality base. This might include milk, buttermilk, sour cream, or mayonnaise. So when you notice that the ranch in a restaurant tastes better than the bottled dressing from the store, what you're really tasting is delicious, creamy fat.

The chicken wing, created here in Buffalo, has taken on many styles and flavors in the sixty plus years since their creation, and that brings us to the age old question – blue cheese or ranch? For most people here in Western New York, the popular choice is hands down blue cheese.

While the Midwest is responsible for more casseroles per capita than other regions of the country, Texas holds an exception close to its heart: King Ranch Chicken. It's an amalgamation of several key Tex-Mex food groups, as if Clarence Birdseye himself had devised the dish after a weekend at a dude ranch.

The Ranch had its beginning in 1852, when Richard King and Gideon K. Lewis set up a cattle camp on Santa Gertrudis Creek in South Texas. Formal purchase began in 1853, when they bought a Spanish land grant, Rincón de Santa Gertrudis, of 15,500 acres on Santa Gertrudis Creek in Nueces County.

These particular trims are celebrated for their distinct identities: the King Ranch offers a unique blend of comfort and rugged style, while the Platinum trim elevates the luxury experience with advanced features and refined design, making them top choices for discerning drivers.

The enormous ranch was founded in 1852 by Richard King and Gideon K. Lewis, and covered land in Nueces, Kenedy, Kleberg, and Willacy counties. On February 9, 1869, the "Running W" was registered as the official brand of King Ranch.