BBQ baked beans | Vegetables recipes | Jamie Oliver recipe (2024)

FAQs

What can you add to a can of baked beans to make them taste better? ›

If you're the impatient, bean-hungry type, you can cook your beans from dry without any soaking at all. Here's the thing: Beans that have not been soaked ahead of time will always take longer to cook, but they will, indeed, cook.

Baked beans are a dish traditionally containing white common beans that are parboiled and then, in the US, baked in sauce at low temperature for a lengthy period. Canned baked beans are not baked, but are cooked through a steam process.

Potato salad – Delicious potato salad and cooked baked beans create the perfect combination of flavors. Vegetables – Just about all fresh veggies on the planet accompany this side dish perfectly. Brussels sprouts, mushrooms, broccoli, zucchini, cauliflower, green beans and bell peppers are all a great option.

One idea is to add marmite (trust me, it's lovely if you like marmite). You can also spice up you're your baked beans by adding a teaspoon of your favourite spice, for example smoked paprika, cumin or chilli powder if your feeling adventurous.

As for herbs, woody types like thyme, sage, and rosemary, are also great — add those in with the beans and water. I always add bay leaves at this stage, too, since they bring that herbaceous can't-put-your-finger-on-it flavor.

Spicy variation: Add 1-2 teaspoons of hot sauce, barbecue sauce, tomato sauce, chili powder, worcestershire sauce, or a pinch of cayenne pepper for a spicy kick. Extra protein: Add diced ham, cooked ground beef, or shredded chicken to the baked beans for an extra boost of protein.

Baking soda creates an alkaline environment which reduces soaking and cooking time and preserves the beans' skin.

They were creamy and soft using this technique. The secret to cooking beans is to not add the sauce ingredients, especially the molasses, until the beans are totally cooked. Once the molasses is added the beans seem to no longer cook.

Which brand of baked beans is the healthiest? ›

Eat plenty of beans

They don't have a big impact on blood glucose and may help to control blood fats such as cholesterol. Try kidney beans, chickpeas, green lentils, and even baked beans: hot in soups and casseroles, cold in salads, in baked falafel, bean burgers and low fat hummus and dahls.

There are a lot of different dishes that go well with baked beans. Pasta, mac and cheese, grilled cheese sandwiches, tomato soup or chili – what dish you serve up with your baked beans will depend on what the family likes to eat.

Add the garlic, oregano, chili powder, and cumin and cook for 1 minute, stirring frequently. Add in the drained beans, bay leaves, and broth or water. Cook for 5-10 minutes, or until the beans are warmed through, then remove the bay leaves.

Stir through your favourite chilli sauce, crushed chilli flakes or sliced red chilli for a spicy kick, add a few spoonfuls of barbecue sauce for a sweet, smoky finish, or try a little bit of Worcestershire sauce and horseradish for some bloody Mary flavour.