Bacon Grilled Cheese Sandwich (2024)

A fancy twist on a grilled cheese. Bacon Grilled Cheese Sandwich is cooked until golden and gooey loaded with fresh basil, tomatoes, and mozzarella cheese on hearty artisan bread.Perfectly crispy, perfectly cheesy, and perfectly delightful!

I’m a pretty big fan of sandwiches for lunch or dinner, like this White Bean Cheddar Melt, Garlic and Dill Flank Steak Sliders or Turkey Caesar Sandwich on Garlic Toast.

Be sure tosign up for myemail… to get new recipes and ideas in your inbox!

The Perfect Bacon Grilled Cheese Sandwich

I have a thing for good sandwiches. They need to have lots of texture and lots of flavor. This Bacon Grilled Cheese hit it out of the park!! It’s a little like a BLAT (Bacon Lettuce Avocado Tomato) meets grilled cheese.

Everyone knows how to make a classic grilledcheese… I know, but let me tell you, this sandwich is not your average grilled cheesesandwich. It is anything but. The flavors from the basil, turkey (or pork) bacon, avocado, and tomatomingle together with the melty mozzarella and crusty toasted buttered bread to make this sandwich extra special.

This has been one of those sandwiches that I like to just keep in my arsenal of quick, easy, and absolutely delicious go-to recipes. Great for summer, because you don’t have to heat up the house, yet you still have a hot meal to put on the table. My whole family loves this bacon grilled cheese sandwich!

How To Make A Bacon Grilled Cheese

This sandwich starts off with turkey bacon, for a lighterand flavorful alternative to pork bacon. I usuallycook the whole package of turkey bacon, because Steve loves to snack onthe leftover pieces.

What’s On a Bacon Grilled Cheese Sandwich

• I like to use thick slices of hearty artisan bread, so it yieldsa nicecrunch, once it’s toasted.
• If you’d like to go with the classic BLAT, you could use a lettuce of your choice, but I love to use basil leaves for an unexpected added flavor, with the juicy tomatoes and buttery avocados, it’s magical!
• As for the mozzarella, buy the best you can afford. It’s so creamy and melty and worth it.
• We love this bacon sandwich with turkey or pork bacon.
• Unsalted butter for getting that golden toasted bread.

1. While the turkey bacon is cooking, slice the bread, tomatoes, and avocado.
2. Butter one side of each slice of bread.
3. Once the bacon is cooked, lay a bread butter side down in the skillet, layer with cheese, turkey bacon, avocado, tomatoes, and basil, and top with another slice of bread (buttered side up).
4. Cook over medium-high heat until golden and glorious and the cheese becomes melty.
5. Remove from skillet and enjoy!

Of course, you could split this bacon avocado goodness with someone……. but who am I kidding, it’s not like I shared my Bacon Grilled Cheese with anyone 😉 Just sayin’.

Like This Recipe? Pin It!

More Turkey Recipes To Enjoy!

• Grilled Turkey Burger with Peaches and Blueberries
• Grilled Turkey Burger with Orange and Fig Glaze and Creamed Feta
• Kiched Up Smoked Sausage Alfredo
• Turkey Bacon pancakes dripping in Cranberry Maple syrup

MAKE A TURKEY BACON AND AVOCADO GRILLED CHEESE EVERY DAY!

Who says you can’t eat the same thing every day?! If it were up to me every day would be a grilled cheese day because it’s just that good! If you’re looking for a simple hot sandwich that everyone will love, then look no further. This recipe is a sure-fire crowd-pleaser!

Bacon Grilled Cheese With Avocado

Yield: 2 sandwiches

Prep Time: 2 minutes

Cook Time: 7 minutes

Total Time: 9 minutes

Bacon and Avocado Grilled Cheese sandwich loaded with fresh basil, tomatoes, and mozzarella cheese on hearty artisan bread.

Ingredients

• 4 slices hearty artisan bread
• 4-6slices bacon, cooked (pork or turkey)
• 4 slices mozzarella
• 1 small avocado, sliced
• 1 ripe tomato,sliced
• 6 basil leaves
• 1-2 tablespoons of butter

Instructions

1. Butter one side of each of the slices of bread.
2. Pace 2 slices of bread, butter side down in a skillet or griddle. Layer with mozzarella, bacon, avocado, tomato, and basil.Top with remaining slices of buttered bread (butter side up).
3. Heat over medium-high heat and top sandwiches with the remaining slices of bread, butter-side-up, and cookuntil golden and the cheese begins tomelt - about 4 minutes (you can cover with a lid to speed up the melting process.)
4. Carefully flip the sandwich, reduce heat to medium, and cook a few more minutes until the cheese has melted and the bread is golden brown.
5. Slice in half and serve.

Nutrition Information:

Yield: 2Serving Size: 1
Amount Per Serving:Calories: 666Total Fat: 43gSaturated Fat: 16gTrans Fat: 0gUnsaturated Fat: 24gCholesterol: 83mgSodium: 1103mgCarbohydrates: 43gFiber: 9gSugar: 6gProtein: 29g

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin, and freshness of ingredients used and are just estimates. We encourage, especially if these numbers are important to you, to calculate these on your own for most accurate results.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

See Also

Potato-Fennel Gratin Recipe