aloo kachori recipe | aloo ki kachori recipe | potato stuffed kachori (2024)

aloo kachori recipe | aloo ki kachori recipe | potato stuffed kachori with detailed photo and video recipe. yet another variation to the popular kachori recipe prepared with spicy potato masala stuffing. an ideal evening snack recipe or also can be served as breakfast recipe with dhokla, jalebi or malpua. the recipe is very similar to the traditional khasta kachori or dal kachori with stuffing from potato masala or aloo masala.

aloo kachori recipe | aloo ki kachori recipe | potato stuffed kachori with step by step photo and video recipe. kachori’s can be prepared with various stuffing and the stuffing varies from region to region. aloo ki kachori is a famous north indian street food snack recipe and is particularly popular in uttar pradesh and agra. in north india it is generally served with green chutney or tomato ketchup which enhances its taste.

i have share quite a few variety of kachori recipe till now butaloo kachori recipeis my new favourite recipe. i personally love the crisp layered texture of the kachori with the aloo masala or potato masala. the best part of this recipe is the same dough and stuffing can be easily extended to aloo samosa or party samosa recipe. hence i make sure to keep the dough ready and prepare either one of them especially for surprised guests. moreover thepotato stuffed kachori’s can be easily extended to kachori chaat which even tastes great than any other kachori’s. perhaps it is because of the potato masala used in the stuffing and it enhances the taste.

furthermore, some important tips, variations and serving suggestion foraloo ki kachori recipe.firstly, i have added ghee or clarified butter to all purpose flour or maida even before kneading it. also i have crumbled the flour with ghee so that the kachori’s turn flaky and crisp. secondly fry the kachori’s on a low to medium flame similar to samosa’s or any other kachori recipe. note that the stuffing and the inner layer has to be cooked evenly and the same cannot be achieved with high flame. lastly the kachori’s can be served as it is but tastes great when served with the combination of mint chutney and sweet tamarind chutney.

finally i would like to highlight my other street food recipes collection with this recipe post ofaloo kachori recipe.it includes recipes like potato nuggets, bread vada, katori chaat, dahi ke sholay, beetroot cutlet, corn cheese balls and paneer bread roll, in addition i would like to highlight my other similar recipes collection like,

• sandwich recipes collection
• sweets recipes collection
• chaat recipes collection

aloo kachori video recipe:

recipe card for aloo ki kachori recipe:

how to make aloo kachori recipe with step by step photo:

1. firstly, prepare the dough by taking 2 cup maida, 1 tbsp rava, ½ tsp salt and 3 tbsp ghee.
2. crumble and mix well making sure the dough holds shape.
   
3. in addition, add water little by little and knead.
   
4. knead well till you form a smooth and soft dough.
   
5. furthermore, cover with moist cloth and keep aside for 20 minutes.
   
6. prepare the stuffing by heating2 tsp oil, 1 tsp cumin, 1 tsp coriander seeds and ½ tsp fennel. saute till it turns aromatic.
   
7. now add2 green chilli,½ tsp ginger paste and saute for 30 seconds.
   
8. keeping the flame on low, add¼ tsp turmeric, ½ tsp red chilli powder, ½ tsp garam masala,½ tsp aamchur and pinch of hing.
   
9. saute on low flame till it turns aromatic.
   
10. now add 2 boiled potato and mashed potato,½ tsp salt and mix well.
    
11. aloo stuffing is ready. allow to cool completely.
    
12. now pinch a small lemon sized ball and flatten it.
    
13. now scoop 2 tsp of prepared aloo stuffing and place in the centre.
    
14. get the edges together and form a bundle.
    
15. close the top by pressing and flattening.
    
16. furthermore, gently press the edges and flatten to form a poori size.
    
17. when the oil is medium hot, add prepared kachori.
    
18. do not touch it for a minute or till they float.then press with the spoon to puff up.turn around and fry the kachoritill it turns golden brown all over.
    
19. finally, servealoo kachorias it is or withgreen chutneyand fried chilli.
    

notes:

• firstly, fry aloo kachori on medium flame else they will not be crispy.
• furthermore, you can use rolling pin to flatten kachori.
• additionally, you can alter the filling according to your preference.
• moreover, kachori are perfect when oil / ghee is added while kneading dough.
• finally, you can store these in a airtight container and preparealoo kachorichat.