Air Fryer Teriyaki Chicken (2024)

Jump to Recipe

Delicious Teriyaki Chicken made in the air fryer with a homemade teriyaki sauce that blows store bought sauces out of the water! Follow this simple Air Fryer Teriyaki Chicken recipe to make an easy, flavorful, and healthier version of one of your favorite foods!Looking for more chicken recipes? Don’t miss out on this Chicken Stir Fry and Chicken Salad!

Air Fryer Teriyaki Chicken (1)

My family loves teriyaki chicken! It’s one of our favorite meals to grab when we go out to our local Chinese restaurant. Do you know what’s even better than takeout teriyaki chicken? Being able to make it at home! My recipe is easy to make and full of the same restaurant flavor that we all love.

What Is Teriyaki Chicken?

Teriyaki Chicken is a popular chicken dish that is made with chicken pieces and covered with a sweet yet savory sauce.

Teriyaki chicken goes great with fried rice, white rice, and fresh vegetables, such as steamed broccoli and carrots. This version is made in the Air Fryer and comes out crispy and delicious.

Air Fryer Recipes

I have become obsessed with myair fryer! It produces amazing food that is so crispy you would think it was fried but it’s healthier, easier to make, faster and tastes so good!

Here are some of our air fryer favorites:

free email course

5 SECRETS TO GETTINGDINNER ON THE TABLE...FAST!

  • Air Fryer Bacon
  • Air Fryer Tater Tots
  • Lemon Pepper Wings– Baked or Air Fried!
  • Easy BiscuitAir Fryer Donuts
  • Air Fryer Brussel Sproutswith Garlic and Parmesan

Homemade Teriyaki Sauce

One of the best things about this recipe is the homemade teriyaki sauce. It can be used in a lot of other dishes too!

The teriyaki sauce is made with soy sauce, ginger and other Asian inspired flavors. The chicken gets tossed with this sticky, sweet sauce just before serving.

Air Fryer Teriyaki Chicken (2)

Teriyaki Chicken Ingredients

When following this Teriyaki Chicken Recipe, you will need to have the following ingredients to get started (you can find the full, printable recipe in the recipe card at the end of this post):

  • Boneless, Skinless Chicken Breast or Thighs. You will need a pound of chicken for the recipe. You can use chicken breasts or thighs, but make sure they are skinless and boneless.
  • Eggs. Beat your eggs and use them to cover the chicken before adding cornstarch and breadcrumbs. The eggs help bind everything together.
  • Cornstarch. Makes the chicken nice and crispy.
  • Panko Breadcrumbs. Grab any brand of panko breadcrumbs to use as a coating for your chicken. I love panko because it has a great crunch.
Air Fryer Teriyaki Chicken (3)

Teriyaki Sauce Ingredients

After preparing the chicken, you will need the following ingredients to prepare the sauce to put on top of it:

  • Soy Sauce. The soy sauce adds a slightly salty taste to the sauce. You can also use coconut aminos as well.
  • Brown Sugar. Use two tablespoons of brown sugar to bring a hint of sweetness to your teriyaki sauce.
  • Ginger. The ginger has a powerful taste that contributes to the amazing teriyaki flavor.
  • Garlic. Mince two garlic cloves before adding it to the sauce.
  • Rice Wine Vinegar. This is a special vinegar that is popular in Asian cooking. It can be found in the Asian food aisle with the other condiments.
  • Sesame Oil. Adds tremendous flavor to the teriyaki sauce. It’s one of my all time favorite ingredients. Toasted sesame oil works too.
  • Cornstarch. This is what thickens the sauce.
  • Sesame seeds. You can use all white, all black or a mixture of the two.

How to Make Teriyaki Chicken

Making Teriyaki Chicken is not as complicated as it sounds. After you gather your ingredients, follow these step-by-step instructions (you can find the full, printable recipe in the recipe card at the end of this post):

Make the Chicken

  1. Cut chicken into small cubes. Remove excess moisture from them by patting them down with a paper towel until chicken feels dry to the touch.
  2. Place the cornstarch and panko breadcrumbs in a bowl and mix them together. Set aside.
  3. Beat eggs together in a small bowl. Dip chicken into the eggs and then drop into panko mixture making sure to coat the chicken on all sides.
  4. Preheat your air fryer to 375°F. Spray the air fryer insert with a nonstick cooking spray and carefully place your chicken into the air fryer. Do not overcrowd the insert. You may need to do this in batches.
  5. Cook for 15 to 18 minutes, turning the chicken halfway through cooking. When the chicken is done, remove it from the air fryer and set the chicken on a metal rack for several minutes before you toss them in the teriyaki sauce (see below). This way the chicken will remain nice and crisp and not get soggy.
Air Fryer Teriyaki Chicken (4)

Note: The teriyaki sauce should be prepared while the chicken is cooking in the air fryer.

Make The Teriyaki Sauce

  1. Add all of the teriyaki sauce ingredients into a medium saucepan and whisk over medium heat until the mixture is brought to a boil.
  2. Next, reduce the heat to medium-low and let the sauce simmer until it has thickened, about 3 to 5 minutes.
  3. Then, remove from heat and allow the sauce to cool slightly, about 2 to 3 minutes.
  4. Finally, transfer the chicken to a large bowl and pour the sauce over the chicken, toss to combine.

Top your teriyaki chicken with sliced green onions and sesame seeds for a restaurant quality finish!

Teriyaki Chicken FAQs

How should I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days.

Can I Freeze Teriyaki Chicken?

Yes! If you decide to freeze it, transfer the chicken into a freezer bag with a seal. You can keep the chicken in the freezer for up to 3 months.

Air Fryer Teriyaki Chicken (5)

Other Chicken Recipes to Try

If the Air Fryer Teriyaki Chicken recipe left you impressed, try these other great chicken recipes!

  1. Chicken Enchilada Soup
  2. Chicken Stir Fry
  3. Sesame Chicken With Broccoli
  4. Homemade Chicken Nuggets
  5. Cashew Chicken
  6. The BEST Chicken Marinade
  7. Chicken Piccata Recipe – Ready In 20 Minutes!

How To Make Air Fryer Teriyaki Chicken

Air Fryer Teriyaki Chicken (6)

Print Pin

5 from 22 votes

Air Fryer Teriyaki Chicken

Delicious Teriyaki Chicken made in the air fryer with a homemade teriyaki sauce that blows store bought sauces out of the water! Follow this simple Air Fryer Teriyaki Chicken recipe to make an easy, flavorful, and healthier version of one of your favorite foods!

Course Dinner, Entree

Cuisine American

Keyword air fryer teriyaki chicken, teriyaki chicken

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Servings 4

Calories 486kcal

Author Trish – Mom On Timeout

Ingredients

For the Chicken

  • 1 pound chicken boneless skinless breast or thighs
  • 2 large eggs beaten
  • ½ cup cornstarch
  • ½ cup panko breadcrumbs

Teriyaki Sauce

  • ½ cup soy sauce use low sodium
  • ¼ cup water
  • 1 tablespoon ginger grated
  • 2 garlic cloves minced (about 1 tablespoon)
  • 1 tablespoon rice wine vinegar
  • 2 teaspoons sesame oil
  • 1 tablespoon cornstarch
  • 4 tablespoons brown sugar
  • 1 tablespoon honey
  • 1 tablespoon sesame seeds optional

Garnish

  • sesame seeds, sliced green onions optional

Instructions

For the Chicken

  • Cut chicken into small cubes. Remove excess moisture from them by patting them down with a paper towel until chicken feels dry to the touch.

  • Place the cornstarch and panko breadcrumbs in a bowl and mix them together. Set aside.

  • Beat eggs together in a small bowl. Dip chicken into the eggs and then drop into panko mixture making sure to coat the chicken on all sides.

  • Preheat your air fryer to 375°F. Spray the air fryer insert with a nonstick cooking spray and carefully place your chicken into the air fryer. Do not overcrowd the insert. You may need to do this in batches.

  • Spray the air fryer insert with nonstick spray and add the chicken, making sure to not overcrowd the pan.

  • Cook for 15 to 18 minutes, turning the chicken halfway through cooking. When the chicken is done, remove it from the air fryer and set the chicken on a metal rack for several minutes before you toss them in the teriyaki sauce (see below).

For the Sauce

  • Add all of the teriyaki sauce ingredients into a medium saucepan and whisk over medium heat until the mixture is brought to a boil.

  • Reduce the heat to medium-low and let the sauce simmer until it has thickened, about 3 to 5 minutes.

  • Remove from heat and allow the sauce to cool slightly, about 2 to 3 minutes.

  • Transfer the chicken to a large bowl and pour the sauce over the chicken, toss to combine. Serve immediately.

  • Garnish with green onions and additional sesame seed if desired.

Nutrition

Calories: 486kcal | Carbohydrates: 41g | Protein: 28g | Fat: 23g | Saturated Fat: 6g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 167mg | Sodium: 1792mg | Potassium: 363mg | Fiber: 1g | Sugar: 17g | Vitamin A: 278IU | Vitamin C: 2mg | Calcium: 78mg | Iron: 3mg

Air Fryer Teriyaki Chicken (2024)
Top Articles
Latest Posts
Article information

Author: Kieth Sipes

Last Updated:

Views: 6335

Rating: 4.7 / 5 (47 voted)

Reviews: 86% of readers found this page helpful

Author information

Name: Kieth Sipes

Birthday: 2001-04-14

Address: Suite 492 62479 Champlin Loop, South Catrice, MS 57271

Phone: +9663362133320

Job: District Sales Analyst

Hobby: Digital arts, Dance, Ghost hunting, Worldbuilding, Kayaking, Table tennis, 3D printing

Introduction: My name is Kieth Sipes, I am a zany, rich, courageous, powerful, faithful, jolly, excited person who loves writing and wants to share my knowledge and understanding with you.